About Us

Hi, I’m Kelly, the founder of Seriously Good Bakehouse, established in October 2024. My love for baking began early, driven by an obsession with perfecting recipes and creating flavors that feel like home. I noticed a gap in the Malaysian market— where bread is a staple for breakfast for office workers and children, yet little attention is given to its quality or what goes into it. Many Malaysians unknowingly start their day with bread that lacks nutrition and transparency regarding it's ingredients.

I created Seriously Good Bakehouse to change that. Our mission is to ensure everyone has access to wholesome, nutritious baked goods made with care and integrity. Every loaf, pastry, and treat is crafted with care, using the finest ingredients to deliver flavors that are as comforting as they are unforgettable. Whether you're craving a classic or looking to try something new, our menu is designed to delight. Rooted in passion and a commitment to quality, we're here to make every bite seriously good.

Right now, we don't have a physical location but that doesn't mean we wont ever have one! Stay tuned on our instagram for updates. Thank you for your constant support, it goes such a long way for us.

Below are pictures of my first pop up which sold out completely for two days!